Papa John’s

Mississauga, Ontario
Market
Food Processing
Project Type
Tenant Improvement
Project Size
13,000 SF

Coldbox designed and built Papa John’s first dough production and distribution facility in 2016 in Canada.  As the company expanded its presence, they required a larger space, and once again asked to Coldbox to design and build their new location in the manufacturing hub in Ontario.

The new facility, at 13,000 sf, doubled their operational capacity, helping Papa John’s meet the increasing demand for their products in Canada.

The facility was designed in full compliance with CFIA regulations, the Ontario Building Code, and food safety standards.

No items found.
No items found.
< BACK TO PORTFOLIO

Papa John’s

Mississauga, Ontario

Coldbox designed and built Papa John’s first dough production and distribution facility in 2016 in Canada.  As the company expanded its presence, they required a larger space, and once again asked to Coldbox to design and build their new location in the manufacturing hub in Ontario.

The new facility, at 13,000 sf, doubled their operational capacity, helping Papa John’s meet the increasing demand for their products in Canada.

The facility was designed in full compliance with CFIA regulations, the Ontario Building Code, and food safety standards.

Service
Market
Project Type
Size
Year Complete
Food Processing
Tenant Improvement
13,000 SF
No items found.
No items found.

Check out our other projects

Greenfield

Arla Foods

A CFIA-compliant facility delivered through an integrated Plan–Design–Build approach.
Interior Alterations
Fit Up of Existing Building

Quality Fast Foods

A turnkey plan, design, and build project for a new Quality Fast Foods facility, As part of the Premium Brands family.
Greenfield

Costco Warehouse

The newest Costco warehouse in this growing south London neighborhood was completed on an aggressive timeline.
Multi-Temperature Cold Storage, Processing and Distribution Facility
Fit Up of Existing Building

Chefs' Warehouse

Built for a leading North American specialty food distributor, the Chefs Warehouse project included the construction of a freezer, coolers, process and production areas, test kitchen and office space.
Greenfield
Greenfield

Cargo County

Delivered on a four acre site, this environmentally controlled storage facility includes a fire-rated freezer, cold dock, and office space.
Progressive Design Build
Retrofit Conversion of a existing facility

Lineage

Temperature controlled supply chain company exclusively focused on temperature-sensitive product logistics; Lineage needed to expand quickly.
Progressive Design-Build
Fit Up of Existing Facility

Wismettac Group

As a leading importer, wholesaler, and distributor of Asian food products in North America, Wismettac Group found itself in an extremely competitive real-estate market when needed to expand.
Progressive Design-Build
Addition

GoCold Solutions

At a moment of growth, GoCold Solutions required additional space within their existing site to accommodate customer needs.

Portfolio

Arla Foods

Lineage

Maximize your throughput, minimize your total cost of ownership.

Connect with a specialist